Brian Stanley
@briast
Polvorones (Spanish Almond Cookies)
Delight in these traditional Polvorones, a type of Spanish almond cookie that melts in your mouth. Made with a rich blend of butter, shortening, and almond extract, these cookies are perfect for any occasion. Optional toppings like guava paste and colorful sprinkles add a festive touch, making them a delightful treat for gatherings or a sweet snack at home.
Details
- Cuisine:spanish
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time16 min.
- Total time36 min.
- Servings36
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 2 1/2 cups
- 2 tablespoons (optional)
- 2 tablespoons (optional)
- 2 tablespoons (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Polvorones (Spanish Almond Cookies).
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for delicious cookies.
Step 2
In a mixing bowl, combine white sugar, butter, and shortening.
Step 3
Grab your electric mixer and beat the mixture until it transforms into a creamy, well-blended delight.
Step 4
Next, add a splash of almond extract, stirring it in until everything is harmoniously combined.
Step 5
Now, it’s time to gradually incorporate all-purpose flour.
Step 6
Knead the dough gently until all the ingredients are thoroughly mixed, resulting in a soft and inviting dough.
Step 7
Once your dough is ready, roll it into walnut-sized balls and place them on baking sheets, making sure to leave about 2 inches of space between each one.
Step 8
This will give them room to spread and become perfectly golden.
Step 9
Using the handle of a wooden spoon, create a small well in the center of each cookie ball—this is where the fun begins! Fill those little wells with your favorite colored sugar, sprinkles, or even a touch of guava paste for a tropical twist.
Step 10
Now, slide the baking sheets into your preheated oven and let the cookies bake for 16 to 20 minutes, or until they’re lightly golden and irresistible.
Step 11
Once they’re done, allow the cookies to cool on the baking sheets for a bit before serving.
Step 12
Enjoy the delightful aroma and the joy of sharing these sweet treats with family and friends!.