Pomegranate Molasses Roasted Leg of Lamb

Follow our step-by-step guide on how to make Pomegranate Molasses Roasted Leg of Lamb.

1. Step 1

   In a mixing bowl, combine 1/4 cup of pomegranate molasses, minced garlic, chopped rosemary, kosher salt, black pepper, Aleppo pepper, dried mint, and ground cumin until the mixture is well blended.

2. Step 2

   Set this flavorful marinade aside.

3. Step 3

   Take the lamb and place it fatty-side up on a clean surface.

4. Step 4

   Make two deep slashes at each end of the lamb, then flip it over and create 10 to 20 shallow slashes across the fatty side.

5. Step 5

   Generously spread three-quarters of the marinade over the flesh side of the lamb, then fold the meat back together and transfer it to a large bowl.

6. Step 6

   Use the remaining marinade to coat the fatty side, cover the bowl with plastic wrap, and let it marinate in the refrigerator for at least 8 hours or overnight for maximum flavor infusion.

7. Step 7

   Preheat your oven to 350°F (175°C) and position a roasting rack in the bottom of a roasting pan.

8. Step 8

   Remove the lamb from the marinade, discarding any excess, and place it fatty-side up on a work surface.

9. Step 9

   Secure the center section of the lamb with kitchen twine, tying it tightly, and repeat this process four times along the length of the roast to ensure it holds its shape.

10. Step 10

    Season the lamb with salt and place it on the roasting rack in the prepared pan.

11. Step 11

    Pour water into the bottom of the pan to create steam during roasting.

12. Step 12

    Roast the lamb in the preheated oven for approximately 1 hour and 45 minutes, or until it reaches a warm, slightly pink center.

13. Step 13

    An instant-read thermometer should register at least 135°F (57°C) when inserted into the center.

14. Step 14

    Once cooked, allow the lamb to rest for 15 minutes before transferring it to a serving plate.

15. Step 15

    For a finishing touch, brush the lamb with the remaining tablespoon of pomegranate molasses before serving, adding a delightful glaze that enhances its rich flavors.

16. Step 16

    Enjoy this succulent dish that brings a taste of celebration to your table.