Pommes Anna with Gruyère

Follow our step-by-step guide on how to make Pommes Anna with Gruyère.

1. Step 1

   Start by combining salt, black pepper, and thyme in a small bowl, then set it aside for later use.

2. Step 2

   Next, grab a 10-inch skillet and melt 1 tablespoon of butter over medium heat.

3. Step 3

   Once the butter is sizzling, toss in the sliced onions.

4. Step 4

   Stir them occasionally as they cook, allowing them to soften and turn a beautiful golden brown, which should take about 8 minutes.

5. Step 5

   Once they’re perfectly caramelized, transfer the onions to a bowl and set them aside.

6. Step 6

   In the same skillet, melt the remaining tablespoon of butter, then remove the skillet from the heat.

7. Step 7

   Now it’s time to build your delicious layers! Begin by arranging one-third of the potato slices in the skillet, overlapping them slightly for that perfect presentation.

8. Step 8

   Sprinkle half a teaspoon of your salt mixture over the potatoes, then add half of the cooked onions and half of the shredded Gruyère cheese on top.

9. Step 9

   Repeat this layering process, finishing with a final layer of potatoes and the rest of the salt mixture sprinkled on top.

10. Step 10

    Cover the skillet and cook over medium-low heat, adjusting to low if needed, until the potatoes are tender, which should take about 30 minutes.

11. Step 11

    After that, uncover the skillet and let it cook for an additional 5 minutes to achieve a lovely golden crust.

12. Step 12

    Once done, carefully run a spatula around the edges to loosen the potatoes.

13. Step 13

    Allow them to cool for 5 to 10 minutes before gently inverting the skillet onto a serving dish.

14. Step 14

    This dish is not just a meal; it’s a warm, comforting experience that brings everyone together.

15. Step 15

    Enjoy every bite!.