Poppy Seed Chicken Bake

Follow our step-by-step guide on how to make Poppy Seed Chicken Bake.

1. Step 1

   Start by gathering all your ingredients for a delicious chicken casserole.

2. Step 2

   In a spacious pot, place the chicken breasts and cover them with water.

3. Step 3

   Bring the water to a vigorous boil over high heat.

4. Step 4

   Once boiling, lower the heat to medium, cover the pot, and let it simmer until the chicken is cooked through and no longer pink in the center, which should take about 20 minutes.

5. Step 5

   After cooking, drain the chicken and shred it using two forks for that perfect texture.

6. Step 6

   Preheat your oven to 350°F (175°C) to get it ready for baking.

7. Step 7

   In a large mixing bowl, combine crushed crackers, melted butter, and poppy seeds, mixing them thoroughly before setting aside.

8. Step 8

   In another bowl, blend together the condensed soup and sour cream until smooth.

9. Step 9

   Pour half of this creamy mixture into a 9-inch square baking dish, spreading it evenly across the bottom.

10. Step 10

    Next, layer the shredded chicken evenly over the soup mixture, followed by the remaining soup blend.

11. Step 11

    Sprinkle a generous amount of shredded Cheddar cheese on top, creating a cheesy layer of goodness.

12. Step 12

    Finally, spread the cracker mixture evenly over the cheese, adding a delightful crunch.

13. Step 13

    Bake your casserole in the preheated oven for 25 to 30 minutes, or until the cheese is beautifully melted and the sauce is bubbling with flavor.

14. Step 14

    Enjoy the comforting aroma as it fills your kitchen, signaling that a hearty meal is on the way!.