Kim Lopez
@lifekim
Poppy Seed Chicken Bake
A creamy and comforting casserole featuring tender chicken, a buttery cracker crust, and a hint of poppy seeds, perfect for family dinners or gatherings.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 6 ounces, crumbled
- 1 cup, melted
- 2 tablespoons
- 8, cooked and cut into bite-sized pieces
- 2 (10.75 ounce) cans
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Poppy Seed Chicken Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a mixing bowl, combine crumbled crackers, melted butter, and poppy seeds, stirring until everything is well blended.
Step 3
This mixture will create a delightful crust, so take about two-thirds of it and spread it evenly across the bottom of a 9x13-inch glass baking dish.
Step 4
Next, in a separate bowl, take your cooked chicken pieces and mix them with cream of chicken soup and sour cream, ensuring everything is fully combined for a creamy, flavorful filling.
Step 5
Gently spoon this chicken mixture over the cracker crust, spreading it out evenly to cover every corner.
Step 6
Now, sprinkle the remaining one-third of the cracker mixture on top, adding a delightful crunch to your casserole.
Step 7
Pop the dish into your preheated oven and let it bake for about an hour, or until you see it bubbling and golden.
Step 8
The aroma will fill your kitchen, making it hard to resist! Enjoy the comforting flavors of this easy casserole that’s sure to become a family favorite.