Pork and Black Bean Rice Casserole

Follow our step-by-step guide on how to make Pork and Black Bean Rice Casserole.

1. Step 1

   In a Dutch oven, combine pork cubes with half a cup of water and half a teaspoon of salt.

2. Step 2

   Cover the pot and let it simmer over medium heat for 20 minutes, stirring every five minutes to ensure even cooking.

3. Step 3

   Once the time is up, uncover the pot, raise the heat to medium-high, and stir constantly until the water evaporates.

4. Step 4

   Continue cooking until the pork begins to brown in its own fat, which should take about 10 minutes.

5. Step 5

   Next, add the diced onion and sauté for 5 to 10 minutes until it softens.

6. Step 6

   Stir in the minced garlic and cook for an additional minute until it becomes fragrant.

7. Step 7

   Now, mix in the black beans, cream of chicken soup, diced tomatoes, Hatch chiles, instant rice, frozen corn, salsa, a quarter cup of water, the remaining half teaspoon of salt, chili powder, cumin, black pepper, and half a cup of Cheddar cheese.

8. Step 8

   Stir everything together until well combined.

9. Step 9

   Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

10. Step 10

    Pour the flavorful pork mixture into the prepared dish and bake for 20 to 25 minutes, or until it is heated through.

11. Step 11

    Once out of the oven, sprinkle the remaining cheese on top and let it sit for a moment until the cheese melts into a gooey delight.

12. Step 12

    Enjoy this hearty dish that brings warmth and comfort to your table!.