Charlene Taylor
@taycha
Pork and Broccoli Rice Casserole
A comforting and hearty casserole made with tender pork, nutritious broccoli, and fluffy rice, all baked together in a creamy sauce. Perfect for using up leftover roast pork and a great family meal option.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:7
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings8
Ingredients
- 2 cups
- 1 cup
- 1 1/2 pounds
- 1 (10 ounce) package
- 2 (10.5 ounce) cans
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Pork and Broccoli Rice Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a medium saucepan and bring 2 cups of water to a rolling boil.
Step 3
Once boiling, add in 1 cup of uncooked white rice, then lower the heat, cover the pot, and let it simmer gently for about 20 minutes until the rice is perfectly tender.
Step 4
In a large mixing bowl, combine the cubed leftover roast pork, the fluffy cooked rice, and the thawed broccoli.
Step 5
Pour in two cans of creamy condensed celery soup along with a dollop of mayonnaise.
Step 6
Sprinkle in ground black pepper and a dash of curry powder, then stir everything together until well blended.
Step 7
Transfer this hearty mixture into a 9x13-inch baking dish and cover it snugly with aluminum foil.
Step 8
Place the dish in your preheated oven and let it bake for 45 to 50 minutes, allowing the flavors to meld beautifully.
Step 9
In the final 5 minutes, remove the foil to let the top achieve a delightful golden brown.
Step 10
Enjoy the comforting aroma as your casserole comes to life!.