Mary Young
@youngsavorymar
Pork Chicken Adobo Dish
A savory and tangy Filipino dish made with tender pork and chicken marinated in vinegar and soy sauce, then simmered to perfection. This adobo is a delightful blend of flavors that will surely satisfy your taste buds.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time55 min.
- Total time80 min.
- Servings4
Ingredients
- 1 1/4 pounds, cut into 2-inch pieces
- 1 1/4 pounds, trimmed and cut into 2-inch pieces
- 2 tablespoons
- 2, torn
- to taste
- 1 cup
- 1/4 cup
- 1 tablespoon
- 2 cloves, smashed
Cooking Instructions
Follow our step-by-step guide on how to make Pork Chicken Adobo Dish.
Step 1
To create a delicious adobo that will impress your family and friends, start by gathering your ingredients.
Step 2
In a stock pot, combine your pork and chicken pieces, ensuring they are well mixed.
Step 3
Next, take some crushed garlic and torn bay leaves, and rub them generously over the meat.
Step 4
This step infuses the flavors beautifully.
Step 5
Lightly season everything with freshly ground black pepper, then pour in the white vinegar and soy sauce, making sure the meat is thoroughly coated.
Step 6
Cover the pot and let it marinate in the refrigerator for at least 2 hours, or for the best flavor, overnight is ideal.
Step 7
When you're ready to cook, transfer the marinated meat along with the marinade into a cast iron casserole or Dutch oven.
Step 8
Bring the mixture to a boil over medium-high heat, then reduce the heat to a gentle simmer.
Step 9
Let it cook until the meat becomes tender, which should take about 30 minutes.
Step 10
Keep an eye on the sauce; if it starts to dry out, just add a splash of water to keep it moist.
Step 11
Once the meat is tender, strain the cooking liquid and set it aside, discarding the bay leaves.
Step 12
In a large skillet, heat a tablespoon of vegetable oil over medium-high heat.
Step 13
Add the browned pork and chicken to the skillet, cooking them until they are golden brown on all sides.
Step 14
This step adds a lovely texture and depth of flavor.
Step 15
Lower the heat and stir in the remaining two cloves of smashed garlic, cooking for an additional two minutes to release that wonderful aroma.
Step 16
Finally, pour the reserved cooking liquid into the skillet and let it simmer until the sauce thickens slightly.
Step 17
This is where the magic happens, as the flavors meld together beautifully.
Step 18
Serve your adobo hot, and savor the rich, savory flavors that make this dish a beloved classic.
Step 19
Enjoy every bite and share the joy of cooking with those you love!.