Pork Chili Verde Stew

Follow our step-by-step guide on how to make Pork Chili Verde Stew.

1. Step 1

   To start your delicious chili verde, grab a large pot and heat up some vegetable oil over high heat until it’s almost smoking.

2. Step 2

   Carefully add the pork pieces in a single layer, letting them sear until they’re beautifully browned on one side, which should take about 4 to 5 minutes.

3. Step 3

   Once they’re golden, flip them over to brown the other side for another 4 to 5 minutes.

4. Step 4

   Next, toss in the diced onion along with half a teaspoon of kosher salt.

5. Step 5

   Stir occasionally and watch as the onion transforms into a lovely translucent shade, which should take around 4 minutes.

6. Step 6

   Now it’s time to awaken those flavors! Stir in the oregano, cumin, coriander, and cayenne pepper, cooking for an additional 2 minutes until the spices release their delightful aroma.

7. Step 7

   Lower the heat to a gentle simmer.

8. Step 8

   While that’s happening, quarter the tomatillos and pop them into a blender with the seeded jalapeños, poblano pepper, garlic, and fresh cilantro.

9. Step 9

   Pour in the chicken stock and pulse the mixture until it starts to break down, then blend it until it’s smooth, which should take about 30 seconds.

10. Step 10

    Pour this vibrant sauce into the pot with the pork mixture, adding a teaspoon of kosher salt and a bay leaf for extra flavor.

11. Step 11

    Turn the heat back up to high and bring everything to a boil, then reduce the heat to low and let it simmer gently for about an hour, allowing those flavors to meld beautifully.

12. Step 12

    After an hour, it’s time to add the quartered Yukon Gold potatoes, along with the remaining half teaspoon of kosher salt and a sprinkle of freshly ground black pepper.

13. Step 13

    If the mixture looks a bit thick, don’t hesitate to add more chicken stock to ensure the potatoes are nicely submerged.

14. Step 14

    Continue to simmer until both the pork and potatoes are tender, which should take another 45 minutes to an hour.

15. Step 15

    When everything is perfectly cooked, serve your chili verde hot, garnished with a dollop of sour cream, some pickled red onions if you like a tangy kick, and a sprinkle of fresh cilantro for that vibrant touch.

16. Step 16

    Enjoy this comforting dish that’s sure to warm your heart and delight your taste buds!.