Pork Chop Halushki

Follow our step-by-step guide on how to make Pork Chop Halushki.

1. Step 1

   Start by seasoning your pork chops generously with garlic powder, salt, and pepper to enhance their flavor.

2. Step 2

   In a large saucepan or deep skillet, warm it up over medium-high heat and give it a light coating of oil to prevent sticking.

3. Step 3

   Once the pan is hot, add the seasoned pork chops along with some chopped onion.

4. Step 4

   Sizzle them until the pork is beautifully browned and cooked through; don’t worry if a few bits stick to the bottom of the pan—these caramelized morsels will add a delightful depth of flavor to your dish.

5. Step 5

   When the pork is ready, transfer the chops to a plate and set them aside for now.

6. Step 6

   Next, pour in a quarter cup of water to the hot pan, using a wooden spoon to scrape up those tasty browned bits from the bottom.

7. Step 7

   This step, known as deglazing, is key to building flavor.

8. Step 8

   Now, toss in the chopped cabbage and let it cook down, stirring occasionally until it’s tender and reduced in volume.

9. Step 9

   While the cabbage is cooking, bring a large pot of lightly salted water to a boil.

10. Step 10

    Add the egg noodles and cook them until they’re tender yet still have a slight bite, which should take about 7 to 9 minutes.

11. Step 11

    Once they’re done, drain the noodles and stir in some butter until it melts and coats the pasta beautifully.

12. Step 12

    Now, chop the cooked pork chops into bite-sized pieces.

13. Step 13

    When the cabbage is ready, return the pork and the buttery noodles to the pan, mixing everything together until it’s well combined and heated through.

14. Step 14

    This dish is not just a meal; it’s a comforting blend of flavors that will warm your heart and satisfy your taste buds.

15. Step 15

    Enjoy every delicious bite!.