Pork Chop Suey

Follow our step-by-step guide on how to make Pork Chop Suey.

1. Step 1

   Begin by assembling all the necessary ingredients for this delightful dish.

2. Step 2

   In a spacious, deep skillet, warm the shortening over medium-high heat.

3. Step 3

   Introduce the diced pork loin, allowing it to sear until it transforms to a lovely white hue.

4. Step 4

   Next, add the diced onion to the skillet, sautéing for about five minutes until it softens and releases its sweet aroma.

5. Step 5

   Stir in the diced celery, hot water, salt, and black pepper, then cover the skillet and let it simmer for five minutes, allowing the flavors to meld beautifully.

6. Step 6

   Once the time is up, incorporate the drained and rinsed bean sprouts, bringing the mixture to a lively boil.

7. Step 7

   In a separate small bowl, whisk together cold water, cornstarch, soy sauce, and white sugar until the mixture is smooth and well combined.

8. Step 8

   Pour this silky cornstarch blend into the skillet, stirring constantly as the sauce thickens to your preferred consistency, which should take around five minutes.

9. Step 9

   Enjoy the process as the kitchen fills with enticing scents, and savor the delicious results of your culinary adventure.