Mushroom Gravy Pork Chops

Follow our step-by-step guide on how to make Mushroom Gravy Pork Chops.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious skillet, gently melt the butter over medium heat, allowing its rich aroma to fill the air.

3. Step 3

   Introduce the pressed garlic, sautéing it until it becomes fragrant, which should take about a minute.

4. Step 4

   Season the pork chops generously with salt and pepper, then place them in the skillet.

5. Step 5

   Sear each side for approximately three minutes, or until they achieve a beautiful golden-brown color.

6. Step 6

   Once browned, carefully transfer the pork chops to a baking pan or Dutch oven.

7. Step 7

   In the same skillet, add the drained mushrooms, letting them mingle with the flavorful pork drippings and garlic.

8. Step 8

   Pour in the dry sherry and beef broth, making sure to scrape up any delicious browned bits from the bottom of the pan.

9. Step 9

   Bring this savory mixture to a boil, then pour it over the pork chops in the baking dish.

10. Step 10

    Cover the pan snugly with a lid or aluminum foil.

11. Step 11

    Allow the pork chops to bake in the preheated oven for 45 minutes.

12. Step 12

    After this time, remove the lid or foil and let them bake for an additional 15 minutes, allowing the flavors to deepen.

13. Step 13

    Once cooked, transfer the pork chops to a serving platter, and place the baking pan on the stovetop over medium heat.

14. Step 14

    In a small bowl, combine cornstarch and water, stirring until smooth.

15. Step 15

    When the juices in the pan begin to bubble, gradually stir in the cornstarch mixture, cooking for about two minutes until it thickens into a luscious sauce.

16. Step 16

    Drizzle this velvety sauce over the pork chops and serve them hot, ready to impress your guests with a delightful meal.