Apple Cider Glazed Pork Chops

Follow our step-by-step guide on how to make Apple Cider Glazed Pork Chops.

1. Step 1

   Start by generously seasoning your pork chops with salt and black pepper on both sides, ensuring they’re well-coated for maximum flavor.

2. Step 2

   In a heavy skillet, heat a mix of vegetable oil and butter over medium-high heat until it’s nice and hot.

3. Step 3

   Carefully add the seasoned pork chops to the skillet, cooking them for about 5 to 7 minutes on each side.

4. Step 4

   You’re looking for a beautiful golden-brown crust, and they should be slightly pink in the center.

5. Step 5

   To be sure they’re perfectly cooked, use an instant-read thermometer to check that they’ve reached an internal temperature of at least 145°F (63°C).

6. Step 6

   Once done, transfer the pork chops to a plate and let them rest while you whip up the sauce.

7. Step 7

   In the same skillet, toss in some minced garlic and sauté it for about 30 seconds, stirring frequently until it becomes fragrant and aromatic.

8. Step 8

   Next, pour in the apple cider vinegar, making sure to scrape up any delicious browned bits stuck to the bottom of the pan—this is where the flavor lives! Then, add the apple cider and a dollop of Dijon mustard, bringing the mixture to a gentle boil.

9. Step 9

   Let it simmer for 3 to 4 minutes, allowing the sauce to reduce and thicken beautifully.

10. Step 10

    Stir in some minced rosemary and a pinch of red pepper flakes for a hint of warmth, then taste and adjust the seasoning with a bit more salt and black pepper if needed.

11. Step 11

    Finally, return the pork chops to the skillet, letting them soak up the flavorful sauce for 1 to 2 minutes on each side before serving.

12. Step 12

    This dish is not just a meal; it’s a delightful experience that brings warmth and comfort to your table.

13. Step 13

    Enjoy every bite!.