Pork Chops with Mushroom Cream Sauce over Jasmine Rice

Follow our step-by-step guide on how to make Pork Chops with Mushroom Cream Sauce over Jasmine Rice.

1. Step 1

   To start, grab a saucepan and combine 2 cups of water, 1 cup of fragrant white jasmine rice, and a pinch of salt.

2. Step 2

   Bring this mixture to a lively boil, then lower the heat to a gentle simmer.

3. Step 3

   Cover the saucepan and let it work its magic for about 20 minutes, or until the rice is perfectly tender.

4. Step 4

   Once done, take it off the heat and stir in a tablespoon of butter to give the rice a delightful fluffiness.

5. Step 5

   Next, preheat your oven to a cozy 350°F (175°C).

6. Step 6

   If you’re using a countertop induction oven, simply set it to the 'Combo 1' setting for optimal cooking.

7. Step 7

   Now, take a 9-inch baking pan or grill pan and place your pork chops inside.

8. Step 8

   Drizzle them with a splash of olive oil and generously season both sides with Creole seasoning, salt, and pepper.

9. Step 9

   Surround the pork chops with vibrant slices of green bell pepper and onion for added flavor and color.

10. Step 10

    Slide the pan into your preheated oven and let it bake until the pork reaches a safe internal temperature of at least 145°F (63°C).

11. Step 11

    This should take about 20 minutes in a conventional oven or 10 to 15 minutes if you’re using the countertop induction oven.

12. Step 12

    If you notice the pork is browning too quickly, feel free to cover it with aluminum foil to keep it juicy.

13. Step 13

    While the pork is baking, let’s whip up a creamy mushroom sauce.

14. Step 14

    In a large skillet, melt a quarter cup of butter over medium heat.

15. Step 15

    Toss in sliced mushrooms and chopped onion, cooking them until the onion turns translucent, which should take around 5 minutes.

16. Step 16

    Next, pour in a cup of half-and-half and gradually stir in 2 tablespoons of flour, allowing the sauce to thicken beautifully over the next 5 minutes.

17. Step 17

    Once your mushroom sauce is ready, pour it generously over the pork chops, making sure to mix in those delicious pan juices.

18. Step 18

    Return the pork chops to the oven for an additional 3 to 5 minutes, allowing the flavors to meld together in a delightful harmony.

19. Step 19

    When everything is ready, serve the succulent pork chops over a bed of fluffy jasmine rice.

20. Step 20

    For a finishing touch, sprinkle a little paprika on top to add a pop of color and flavor.

21. Step 21

    Now, sit back, savor the aroma, and enjoy this comforting meal that’s sure to impress!.