Pork Chops in Sweet Mustard Sauce

Follow our step-by-step guide on how to make Pork Chops in Sweet Mustard Sauce.

1. Step 1

   Start by mincing enough red onion slices to get about 1/3 cup of finely chopped onion.

2. Step 2

   In a separate bowl, take the remaining onion slices and toss them with cider vinegar.

3. Step 3

   Let them soak in the tangy goodness for about 10 minutes to really enhance their flavor.

4. Step 4

   Once they’ve marinated, drain the onions and set aside the vinegar.

5. Step 5

   Now, heat a splash of olive oil in a skillet over medium-high heat.

6. Step 6

   While the oil warms up, season your pork chops generously with salt and pepper.

7. Step 7

   When the oil is shimmering, carefully place the pork chops in the skillet.

8. Step 8

   Sear them for around 4 minutes on each side, or until they’re beautifully browned and cooked through—aim for an internal temperature of 145°F (63°C) to ensure they’re perfectly juicy.

9. Step 9

   Once done, transfer the pork chops to serving plates and crown each one with a generous helping of those marinated red onion slices for a burst of flavor.

10. Step 10

    In another bowl, whisk together the minced onion, creamy sour cream, zesty Dijon mustard, and sweet apricot preserves until the mixture is smooth and inviting.

11. Step 11

    This delightful sauce is the perfect accompaniment to your pork chops, adding a deliciously creamy and tangy touch.

12. Step 12

    Enjoy your meal!.