Pork Quinoa Stir Fry

Follow our step-by-step guide on how to make Pork Quinoa Stir Fry.

1. Step 1

   Begin by rinsing the quinoa under cold water for about a minute, ensuring it’s thoroughly cleaned, then drain it well.

2. Step 2

   In a saucepan, combine the rinsed quinoa with 1 and a half cups of cold water, adding a pinch of salt for flavor.

3. Step 3

   Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer until the quinoa is tender, which should take around 15 minutes.

4. Step 4

   Once cooked, remove it from the heat and let it sit, covered, for an additional 5 minutes to allow the grains to fluff up beautifully.

5. Step 5

   Meanwhile, in a large skillet, warm the vegetable oil over medium heat.

6. Step 6

   Add the cubed ham, diced red bell pepper, and the white parts of the chopped green onion.

7. Step 7

   Sauté for about 5 minutes, or until the ham begins to brown and the peppers soften.

8. Step 8

   Stir in the minced garlic and cook for another 1 to 2 minutes until the aroma fills your kitchen.

9. Step 9

   Next, gently fold the fluffed quinoa into the skillet, returning the heat to medium-low.

10. Step 10

    Stir occasionally, allowing everything to warm through for about 2 to 3 minutes.

11. Step 11

    Finally, remove the skillet from the heat and mix in the rice vinegar, soy sauce, chile-garlic sauce, and sesame seeds for a burst of flavor.

12. Step 12

    For a finishing touch, garnish with the green parts of the green onion before serving.

13. Step 13

    Enjoy this delightful dish that brings together wholesome ingredients and vibrant flavors!.