Pork Fried Rice Meatballs with Sweet and Sour Sauce

Follow our step-by-step guide on how to make Pork Fried Rice Meatballs with Sweet and Sour Sauce.

1. Step 1

   To start your delicious meatball adventure, grab a saucepan and pour in 2 cups of water along with a pinch of salt—just 1/8 teaspoon will do.

2. Step 2

   Bring this mixture to a lively boil, then gently stir in 3/4 cup of parboiled long-grain white rice and 1/2 cup of diced carrots.

3. Step 3

   Let it simmer for about 8 minutes, keeping an eye on it until the rice is tender yet still has a little bite.

4. Step 4

   Once done, drain the rice and give it a quick rinse under cool water, then set it aside to cool completely.

5. Step 5

   While the rice cools, add a delightful touch by drizzling 2 tablespoons of tamari and 1 teaspoon of rice vinegar over it.

6. Step 6

   Give it a good stir to blend those flavors together.

7. Step 7

   Now, let’s get your oven ready! Preheat it to 400°F (200°C) and line a large baking sheet with parchment paper to make cleanup a breeze.

8. Step 8

   In a spacious bowl, combine your cooled rice mixture with 1 pound of ground pork, 1/2 cup of frozen peas, 1/2 cup of diced green onion, 1 lightly beaten egg, 1 teaspoon of ground ginger, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of ground white pepper.

9. Step 9

   Mix everything gently by hand until just combined—this is where the magic happens, so be careful not to overmix! Now, it’s time to shape your mixture into delightful golfball-sized meatballs, aiming for about 25 to 30 of them.

10. Step 10

    Place these little flavor bombs on your prepared baking sheet, ready for the oven.

11. Step 11

    Bake them for around 22 minutes, or until they’re beautifully browned on the outside and cooked through on the inside.

12. Step 12

    While those meatballs are baking to perfection, let’s whip up a sweet and sour sauce that will elevate your dish.

13. Step 13

    In a small bowl, whisk together some cornstarch with a splash of water until it’s smooth and creamy.

14. Step 14

    In a saucepan, combine pineapple juice, sugar, white vinegar, and rice vinegar, bringing it to a boil while stirring constantly.

15. Step 15

    Take a tablespoon of this bubbling mixture and stir it into your cornstarch blend, then pour the cornstarch mixture back into the saucepan.

16. Step 16

    Keep whisking until the sauce thickens, which should take about 3 to 4 minutes.

17. Step 17

    Once it’s reached that perfect consistency, remove it from the heat and pour it into a serving dish.

18. Step 18

    When your meatballs are ready, arrange them on a serving plate, and if you’re feeling fancy, sprinkle a little parsley on top for a pop of color.

19. Step 19

    Serve them hot, either drizzled with that luscious sweet and sour sauce or with the sauce on the side for dipping.

20. Step 20

    Enjoy this delightful dish that’s sure to impress family and friends alike!.