Pork in Tomatillo Chile Sauce

Follow our step-by-step guide on how to make Pork in Tomatillo Chile Sauce.

1. Step 1

   To start, grab a saucepan and set it over medium-low heat.

2. Step 2

   Toss in the tomatillos, chopped tomatoes, serrano peppers, chile de arbol peppers, and three whole garlic cloves.

3. Step 3

   Let this delightful mixture simmer for about 10 minutes, or until it becomes juicy and the peppers are tender.

4. Step 4

   Once done, don’t forget to remove and discard the garlic cloves—they’ve done their job! Next, transfer the vibrant mixture to a blender and blend it until smooth, which should take about a minute.

5. Step 5

   For an extra kick of flavor, mince one garlic clove and stir it into the sauce.

6. Step 6

   Season with salt to your liking and set this delicious sauce aside for now.

7. Step 7

   Now, let’s move to the skillet! Mince the remaining garlic clove and add it to the skillet along with the pork.

8. Step 8

   Cover the skillet and cook over medium heat, stirring occasionally.

9. Step 9

   You’ll want to keep an eye on it until the pork is no longer pink and the juices run clear, which should take around 30 minutes.

10. Step 10

    Once the pork is perfectly cooked, pour that luscious blended tomatillo sauce into the skillet.

11. Step 11

    Reduce the heat and let everything simmer together, stirring often, for another 5 to 10 minutes.

12. Step 12

    This is where the magic happens—the flavors meld beautifully, and the pork becomes tender.

13. Step 13

    Just make sure the pork reaches an internal temperature of at least 145°F (63°C) for safety.

14. Step 14

    And there you have it! A mouthwatering dish that’s bursting with flavor and sure to impress.

15. Step 15

    Enjoy every bite!.