Pork Saltimbocca Delight

Follow our step-by-step guide on how to make Pork Saltimbocca Delight.

1. Step 1

   Start by carefully removing the silvery membrane from the pork tenderloin with a sharp knife, setting aside any trimmings for later use.

2. Step 2

   If desired, trim the small 'head' pieces where the tenderloin naturally separates and reserve those as well.

3. Step 3

   Cut the tenderloin in half crosswise to create two equal portions, then slice each half lengthwise into four pieces.

4. Step 4

   Place these in a bowl and refrigerate while you prepare the sauce.

5. Step 5

   Finely chop the reserved trimmings.

6. Step 6

   In a pot over medium-high heat, melt butter until it caramelizes to a rich brown, about four to five minutes.

7. Step 7

   Stir in broth and gelatin, then add water.

8. Step 8

   Let this mixture simmer over medium to low heat until it reduces by half, which should take around one and a half hours; add more water if it reduces too quickly.

9. Step 9

   Lay the pork pieces between two sheets of plastic wrap and gently pound them to a thickness of about a quarter to an eighth of an inch.

10. Step 10

    Remove the top sheet of plastic wrap, flip the pork, and season generously with salt and pepper.

11. Step 11

    Lightly dust with about two teaspoons of flour, then flip back over and sprinkle with black pepper only.

12. Step 12

    Press three sage leaves onto each piece, then cover completely with prosciutto, cutting or tearing strips as needed for a snug fit.

13. Step 13

    A slight overlap is perfectly fine.

14. Step 14

    Cover the pork with the top sheet of plastic wrap again and pound lightly to ensure the prosciutto adheres well.

15. Step 15

    Transfer the pork to a plate, cover with plastic wrap, and refrigerate for at least thirty minutes to chill.

16. Step 16

    Strain the pork broth into a bowl and set aside.

17. Step 17

    Heat a skillet over high heat and add olive oil.

18. Step 18

    Once the oil is hot and shimmering, place the pork pieces in the skillet, prosciutto side down.

19. Step 19

    Cook for about three minutes, then carefully turn the pieces and cook for an additional minute.

20. Step 20

    Remove the skillet from heat and transfer the pork to warm serving plates.

21. Step 21

    Blot any excess oil from the skillet with paper towels.

22. Step 22

    Add white wine and the reserved pork broth to the skillet, cooking over high heat until the mixture thickens and reduces by about half, which should take around four to five minutes.

23. Step 23

    Spoon the hot sauce over the pork sections and serve immediately for a delightful dining experience.

24. Step 24

    Enjoy the rich flavors and tender textures that come together in this exquisite dish.