Pork Shank Meatball Stew

Follow our step-by-step guide on how to make Pork Shank Meatball Stew.

1. Step 1

   Start by creating a flavorful spice blend that will elevate your pork shanks.

2. Step 2

   In a mixing bowl, combine coarse sea salt, ground cinnamon, ground cloves, ground black pepper, ground nutmeg, and garlic salt.

3. Step 3

   Give it a good mix to ensure all the spices are well incorporated, then generously rub this aromatic mixture all over the pork shanks, allowing the flavors to seep in.

4. Step 4

   Next, heat 2 tablespoons of olive oil in a large saucepan over medium heat.

5. Step 5

   Once the oil is shimmering, add the seasoned pork shanks and sear them until they develop a beautiful golden-brown crust, which should take about 2 to 3 minutes on each side.

6. Step 6

   After browning, pour in enough water to fully cover the pork shanks.

7. Step 7

   Toss in coarsely chopped onion and celery for added depth of flavor.

8. Step 8

   Bring this mixture to a lively boil, then reduce the heat and let it simmer gently for 2 to 3 hours, or until the pork is so tender that it practically falls off the bone.

9. Step 9

   When the pork is ready, carefully transfer the shanks to a cutting board and shred the meat, discarding the bones.

10. Step 10

    Strain the cooking liquid to remove any solids, then return the flavorful broth to the saucepan and stir in the shredded pork, creating a hearty base for your dish.

11. Step 11

    In a separate large bowl, combine ground pork with finely chopped onion, fresh parsley, a sprinkle of cinnamon, a dash of cloves, ginger, mustard powder, salt, and a touch of black pepper.

12. Step 12

    Mix everything together until well blended, then shape this mixture into delightful meatballs.

13. Step 13

    To give the meatballs a lovely crust, pour some toasted flour into a shallow dish and roll each meatball in the flour until they are nicely coated.

14. Step 14

    In a large skillet, heat another 2 tablespoons of olive oil over medium-high heat.

15. Step 15

    Cook the meatballs in batches, allowing them to brown for about a minute on each side, creating a deliciously crispy exterior.

16. Step 16

    Once browned, add the meatballs to the pot with the shredded pork stew.

17. Step 17

    Let everything simmer together, stirring in any leftover toasted flour to thicken the stew, and allow it to cook for about 30 minutes until the meatballs are fully cooked and the stew has reached a comforting consistency.

18. Step 18

    Enjoy the rich aromas and flavors as they meld together, creating a dish that’s perfect for sharing with family and friends.