Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Follow our step-by-step guide on how to make Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos).

1. Step 1

   Begin by mixing flour, black pepper, salt (if desired), and cumin in a spacious bowl.

2. Step 2

   Coat the pork cubes thoroughly in this seasoned flour blend.

3. Step 3

   Heat olive oil in a large, heavy-bottomed pan or Dutch oven over medium-high heat until it shimmers invitingly.

4. Step 4

   Add the pork in batches, ensuring each piece is in a single layer, and allow them to brown on all sides for approximately 15 minutes.

5. Step 5

   Once browned, transfer the pork to a bowl and cover it to retain warmth.

6. Step 6

   In the same pan, toss in the chopped onion and sauté over medium heat, stirring occasionally.

7. Step 7

   If necessary, drizzle in a bit more olive oil until the onion becomes translucent and starts to caramelize, which should take about 7 minutes.

8. Step 8

   Return the browned pork to the pan, then stir in tomatillos, water, drained green chiles, half a cup of cilantro, chopped jalapeños, minced garlic, and dried marjoram.

9. Step 9

   Taste the mixture and adjust the seasoning with a pinch of salt if needed.

10. Step 10

    Cover the pan and lower the heat, allowing the stew to simmer gently while stirring occasionally until the pork is tender, which will take around 1 hour.

11. Step 11

    Before serving, skim off any excess fat from the stew if necessary.

12. Step 12

    Ladle the hearty stew into bowls, finishing with a generous dollop of sour cream and a sprinkle of fresh cilantro for a burst of flavor.

13. Step 13

    Enjoy this comforting dish that warms both the heart and soul.