Pork Tenderloin with Tropical Pineapple Salsa

Follow our step-by-step guide on how to make Pork Tenderloin with Tropical Pineapple Salsa.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   To make cleanup a breeze, line a shallow roasting pan with aluminum foil.

3. Step 3

   Next, gently place the pork tenderloins in the prepared pan, ready to soak up all the delicious flavors.

4. Step 4

   In a small bowl, combine three tablespoons of brown sugar, a dollop of Dijon mustard, and some minced ginger.

5. Step 5

   Mix these ingredients together until they form a smooth, fragrant paste.

6. Step 6

   Spread this delightful mixture evenly over the pork, ensuring every inch is coated for maximum flavor.

7. Step 7

   Now, pop the pan into your preheated oven and let the pork roast for about 35 to 40 minutes.

8. Step 8

   You’ll know it’s ready when the juices run clear and a meat thermometer inserted into the thickest part reads 160°F (71°C).

9. Step 9

   Once it’s done, take the pork out of the oven and let it rest for about 10 minutes.

10. Step 10

    This resting period is crucial as it allows the juices to redistribute, making every slice tender and juicy.

11. Step 11

    While the pork is resting, let’s whip up a refreshing pineapple salsa.

12. Step 12

    In a separate bowl, mix together chopped pineapple, diced red bell pepper, minced jalapeño, sliced green onions, fresh cilantro, and a tablespoon of brown sugar.

13. Step 13

    Stir everything together until the flavors meld beautifully.

14. Step 14

    When you’re ready to serve, slice the pork tenderloin and generously top it with the vibrant pineapple salsa.

15. Step 15

    This combination of savory pork and zesty salsa creates a delightful contrast that will have everyone coming back for seconds.

16. Step 16

    Enjoy your delicious creation!.