Coney Sauce Port Huron Style

Follow our step-by-step guide on how to make Coney Sauce Port Huron Style.

1. Step 1

   Start by grabbing a large saucepan and adding in the ground chuck along with a delightful mix of spices: chili powder, cinnamon, paprika, black pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, and a splash of yellow mustard.

2. Step 2

   To enhance the flavor, stir in some beef base and pour in a cup of water.

3. Step 3

   Now, take a potato masher and break up the beef, ensuring all those wonderful ingredients blend together beautifully.

4. Step 4

   Place the saucepan over medium-high heat and bring the mixture to a gentle simmer.

5. Step 5

   Once you see those bubbles, lower the heat to medium-low and let it simmer away for about 2 to 3 hours.

6. Step 6

   Don’t forget to stir occasionally and add a bit more water if it starts to dry out; we want to keep it nice and moist.

7. Step 7

   As the sauce thickens and the flavors meld into a delicious harmony, stir in some crushed buttery crackers to reach your desired thickness.

8. Step 8

   This step not only adds texture but also a lovely buttery flavor that ties everything together.

9. Step 9

   Enjoy the process and savor the aroma as your dish transforms into a comforting masterpiece!.