Praline Chicken with Maple Pecan Sauce

Follow our step-by-step guide on how to make Praline Chicken with Maple Pecan Sauce.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a casserole dish and give it a light greasing to keep everything from sticking.

3. Step 3

   In a shallow bowl, pour in some flour and take your chicken strips, coating them well.

4. Step 4

   Don’t forget to tap off any excess flour for that perfect crunch! Next, dip those floured strips into a bowl of beaten egg, then give them another flour coat for an extra crispy finish.

5. Step 5

   Now, heat up some vegetable oil in a large skillet over medium heat.

6. Step 6

   Once it’s nice and hot, carefully add the chicken strips and fry them for about 5 minutes on each side.

7. Step 7

   You’re looking for a beautiful golden brown color and a cooked-through texture.

8. Step 8

   Once they’re done, let them rest on a plate lined with paper towels to soak up any extra oil.

9. Step 9

   While the chicken is cooling, let’s whip up a delicious praline sauce.

10. Step 10

    In a saucepan over medium heat, melt some butter and stir in brown sugar, maple syrup, chopped pecans, and a dash of Creole seasoning.

11. Step 11

    Bring this delightful mixture to a boil and let it bubble away for about a minute, filling your kitchen with a mouthwatering aroma.

12. Step 12

    Now it’s time to bring it all together! Place your crispy chicken strips in the greased casserole dish and pour that luscious praline sauce over the top.

13. Step 13

    Gently toss everything to ensure each piece is coated in that sweet, nutty goodness.

14. Step 14

    Pop the dish into your preheated oven and bake for 10 to 15 minutes, or until the sauce is bubbling and the chicken is heated through.

15. Step 15

    As you wait, imagine the delightful flavors that await you.

16. Step 16

    Once it’s ready, serve it up and enjoy a dish that’s sure to impress!.