Prawn Nasi Goreng Fried Rice

Follow our step-by-step guide on how to make Prawn Nasi Goreng Fried Rice.

1. Step 1

   Start by heating a tablespoon of vegetable oil in a skillet over medium heat.

2. Step 2

   Once the oil is warm, pour in your beaten eggs, gently swirling the pan to ensure an even coating.

3. Step 3

   Let the eggs cook for about 30 seconds, then carefully flip them and cook for another 20 seconds.

4. Step 4

   Once done, remove the egg from the skillet and allow it to cool slightly.

5. Step 5

   When it’s cool enough to handle, roll it up tightly and slice it into thin strips.

6. Step 6

   Set these beautiful egg ribbons aside for later.

7. Step 7

   Next, let’s whip up a delicious sauce! In a small bowl, combine dark soy sauce, ketchup, brown sugar, toasted sesame oil, and sweet chili sauce.

8. Step 8

   Give it a good stir and set this flavorful mixture aside; it’s going to add a wonderful depth to your dish.

9. Step 9

   Now, return to your skillet or grab a wok and heat the remaining tablespoon of vegetable oil over medium-high heat.

10. Step 10

    Toss in the chopped zucchini, carrot, and sliced green onions, and stir-fry them for about 3 minutes until they start to soften and release their vibrant colors.

11. Step 11

    Once your veggies are looking good, add in the crushed garlic, cooked rice, prawns, and the sauce mixture you prepared earlier.

12. Step 12

    Stir everything together, making sure all the ingredients are well combined and heated through.

13. Step 13

    The aroma will be irresistible! Finally, remove your skillet from the heat and serve your delightful stir-fry immediately.

14. Step 14

    Don’t forget to garnish with those lovely egg strips and a sprinkle of fresh chives for an extra pop of flavor and color.

15. Step 15

    Enjoy your delicious creation!.