Mr. Andrew Moore DVM
@mr_an
Pressure Cooker BBQ Chicken Thighs
This Pressure Cooker BBQ Chicken Thighs recipe is a quick and flavorful way to enjoy tender, juicy chicken thighs coated in a delicious barbecue sauce. Perfect for busy weeknights or gatherings, this dish is sure to please everyone at the table.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time10 min.
- Cook time19 min.
- Total time29 min.
- Servings8
Ingredients
- 2 pounds
- 1 teaspoon
- to taste
- to taste
- 1
- 1/2 cup
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Pressure Cooker BBQ Chicken Thighs.
Step 1
Start by warming your pressure cooker over medium heat.
Step 2
Add the chicken thighs and sear them for 2 to 3 minutes on each side until they achieve a beautiful golden brown.
Step 3
Generously sprinkle ground paprika, salt, and black pepper over the chicken to enhance its flavor.
Step 4
In a separate bowl, mix together minced onion, chile sauce, water, and vinegar to create a zesty sauce that will elevate your dish.
Step 5
Pour this vibrant sauce over the browned chicken, ensuring each piece is thoroughly coated.
Step 6
Secure the lid on your pressure cooker and follow the manufacturer's guidelines for cooking, which should take around 15 minutes.
Step 7
Once the timer goes off, remove the cooker from heat and let the pressure release naturally.
Step 8
When it's safe, carefully lift the lid to reveal your perfectly cooked chicken, ready to be enjoyed.
Step 9
This dish not only fills your kitchen with enticing aromas but also promises a delightful meal that brings everyone to the table.