Ashley Hughes
@trendashlh
Pressure Cooker BBQ Pulled Pork
This Pressure Cooker BBQ Pulled Pork is a quick and easy way to enjoy tender, flavorful pork with a delicious barbecue sauce. Perfect for sandwiches, tacos, or served on its own, this recipe is a crowd-pleaser for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings16
Ingredients
- 1 (8 pound)
- 1 teaspoon
- to taste
- to taste
- 6 cups, or as needed to cover
- 2 (12 ounce) bottles
Cooking Instructions
Follow our step-by-step guide on how to make Pressure Cooker BBQ Pulled Pork.
Step 1
Start by generously seasoning your pork butt roast with garlic powder, salt, and pepper, making sure to cover all sides evenly for maximum flavor.
Step 2
Next, place the seasoned pork into your trusty 4- to 6-quart pressure cooker.
Step 3
Pour in enough water to completely submerge the pork, ensuring it stays juicy and tender during cooking.
Step 4
Secure the lid tightly on the pressure cooker and bring it up to 15 pounds of pressure.
Step 5
Let it work its magic for about an hour, filling your kitchen with mouthwatering aromas.
Step 6
Once the cooking time is up, carefully release the pressure—this is where the anticipation builds! Drain the juices, but don’t toss them just yet; reserve about 2 cups for later to keep your dish moist and flavorful.
Step 7
Now comes the fun part: using two forks, shred the pork into delicious, tender pieces.
Step 8
Mix in your favorite barbecue sauce, and if you want to adjust the consistency, feel free to add some of that reserved liquid until it’s just right.
Step 9
Enjoy the delightful blend of flavors and the satisfaction of a homemade meal that’s sure to impress!.