Hannah Wiggins
@hannahwi
Pressure Cooker Beef Chuck Roast with Vegetables and Gravy
This hearty pressure cooker beef chuck roast is cooked to perfection with tender vegetables and a rich gravy. It's a comforting meal that's easy to prepare and perfect for family dinners.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 1 (10 ounce) can
- 1 (1.5 ounce) package
- 1 (3 pound)
- 1 1/2 cups
- 1
- 1 (8 ounce) package
- 1 pound
- 1 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Pressure Cooker Beef Chuck Roast with Vegetables and Gravy.
Step 1
In a small bowl, combine condensed cream of celery soup with dry beef stew seasoning to form a rich, creamy paste.
Step 2
Heat your pressure cooker on the 'Sauté' setting and sear the chuck roast for about five minutes on each side until it develops a beautiful brown crust and begins to release its juices.
Step 3
Generously spread the creamy mixture over the roast, then pour in the beef broth, adding quartered onion and optional mushrooms for extra flavor.
Step 4
Secure the lid of the pressure cooker, ensuring it’s locked, and set it to high pressure according to the manufacturer's guidelines.
Step 5
Cook for 40 minutes, allowing 10 to 15 minutes for the pressure to build.
Step 6
Once the timer goes off, carefully perform a quick release of the pressure as directed by the manufacturer, which should take around five minutes.
Step 7
Gently unlock and remove the lid.
Step 8
Next, introduce halved baby red potatoes and baby carrots into the pot.
Step 9
Lock the lid again and return the cooker to high pressure for an additional 15 minutes.
Step 10
After this second round of cooking, let the pressure release naturally, which may take between 10 to 30 minutes.
Step 11
Once the pressure has fully released, transfer the roast to a large bowl and shred it with two forks, discarding any excess fat.
Step 12
Strain the remaining liquid through a strainer into a separate bowl, then whisk it vigorously for about a minute until it’s well blended and emulsified.
Step 13
Serve the tender, shredded roast atop the vibrant vegetables, drizzling the luscious gravy over the top for a comforting, hearty meal that warms the soul.