Pressure Cooker Beef Pot Roast

Follow our step-by-step guide on how to make Pressure Cooker Beef Pot Roast.

1. Step 1

   Generously season the beef roast on all sides with salt and pepper, then dust it with flour, setting aside any extra flour for later gravy preparation.

2. Step 2

   In your pressure cooker, melt vegetable shortening over medium-high heat.

3. Step 3

   Once it’s sizzling, add the seasoned roast and sear it until beautifully browned on all sides.

4. Step 4

   Evenly sprinkle the onion soup mix over the roast, then pour in at least 2 cups of cold water, adding more if needed to meet the pressure cooker’s minimum liquid requirement.

5. Step 5

   Secure the lid and bring the cooker to full pressure over high heat.

6. Step 6

   Once it reaches pressure, lower the heat and let it cook for 1.

7. Step 7

   5 to 2 hours.

8. Step 8

   After cooking, carefully release the pressure and check the roast; it should be fork-tender.

9. Step 9

   Add halved potatoes and peeled onions to the pot, ensuring they are submerged in the flavorful liquid.

10. Step 10

    You might need to adjust the roast or add more water to cover the veggies.

11. Step 11

    Seal the lid again and bring the pressure cooker back to full pressure, cooking for an additional 10 minutes on low heat.

12. Step 12

    Once done, release the pressure again and transfer the roast and vegetables to a serving platter.

13. Step 13

    For the gravy, bring the cooking liquid to a boil.

14. Step 14

    In a separate bowl, whisk the reserved flour into 1/2 cup of cold water, then stir this mixture into the boiling liquid.

15. Step 15

    Cook until the gravy thickens, stirring occasionally for about 3 minutes.

16. Step 16

    Serve the rich gravy alongside your tender pot roast and vibrant vegetables for a comforting meal that warms the soul.