Instant Pot Beef Stew

Follow our step-by-step guide on how to make Instant Pot Beef Stew.

1. Step 1

   Begin by heating vegetable oil in your pressure cooker over medium-high heat.

2. Step 2

   If your cooker features an insert, remove it to cook directly in the pot.

3. Step 3

   Next, add cubed beef and diced onion, sautéing until the beef is beautifully browned on all sides, releasing a savory aroma that fills your kitchen.

4. Step 4

   Pour in 2 cups of water, then toss in the diced carrots along with beef bouillon cubes for an extra flavor boost.

5. Step 5

   Secure the lid and attach the pressure regulator.

6. Step 6

   Heat the mixture until it begins to sizzle, then lower the heat to medium and set your timer for 20 minutes.

7. Step 7

   If your pressure regulator is adjustable, aim for 10 pounds of pressure.

8. Step 8

   While the stew simmers, place cubed potatoes in a saucepan, covering them with water.

9. Step 9

   Bring to a boil and cook until tender, about 10 minutes, then drain and set aside.

10. Step 10

    Once the timer goes off, allow the pressure to release naturally according to your manufacturer's instructions, which typically takes 5 to 10 minutes.

11. Step 11

    For some models, you may need to run cold water over the lid for 5 minutes to help release the pressure.

12. Step 12

    Carefully lift the lid and return the pot to medium heat, bringing the stew to a gentle boil.

13. Step 13

    In a small bowl, combine cornstarch with a splash of cold water to create a smooth slurry.

14. Step 14

    Stir this mixture into the bubbling stew and cook for an additional 2 to 3 minutes, allowing it to thicken to perfection.

15. Step 15

    You can either fold the drained potatoes directly into the stew for a hearty blend or serve them in individual bowls, ladling the rich stew over the top for a delightful presentation.

16. Step 16

    Enjoy the comforting flavors of your homemade beef stew, perfect for sharing with loved ones.