Pressure Cooker Chicken and Smoked Sausage Paella

Follow our step-by-step guide on how to make Pressure Cooker Chicken and Smoked Sausage Paella.

1. Step 1

   Start by setting your multi-functional pressure cooker, like an Instant Pot, to the Sauté function.

2. Step 2

   Pour in some olive oil and let it heat up for about 1 to 2 minutes.

3. Step 3

   While the oil warms, season your chicken thighs generously with salt.

4. Step 4

   Once the oil is hot, carefully place the chicken thighs skin-side down in the pot.

5. Step 5

   Sear them for about 4 to 6 minutes, or until the skin turns a beautiful golden brown.

6. Step 6

   Remember to gently lift the chicken with a spatula now and then to prevent sticking.

7. Step 7

   After that, flip the chicken and let it cook for another 2 to 3 minutes until it’s lightly browned on the other side.

8. Step 8

   Once done, remove the chicken and set it aside on a plate, letting it rest for a moment.

9. Step 9

   Next, it’s time to add some flavor! Toss in the diced smoked sausage, onion, and red bell pepper into the pot.

10. Step 10

    Sauté these ingredients for about 3 minutes, or until the onion becomes soft and translucent.

11. Step 11

    Then, stir in the minced garlic and let it cook for an additional minute until your kitchen is filled with its delightful aroma.

12. Step 12

    Now, let’s bring in the rice! Add it to the pot along with smoked paprika, ground turmeric, cayenne pepper, and saffron if you’re using it.

13. Step 13

    Stir everything together for a couple of minutes, allowing the spices to release their fragrant essence and the rice to take on a shiny, translucent appearance.

14. Step 14

    Pour in some dry sherry and let it cook for about a minute, or until it’s mostly absorbed.

15. Step 15

    Then, add the chicken broth, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom of the pot.

16. Step 16

    This is where the magic happens! Turn off the Sauté function and gently place the chicken thighs on top of the rice mixture.

17. Step 17

    Seal the pressure cooker and set it to Manual mode for 12 minutes at high pressure.

18. Step 18

    It will take about 10 to 15 minutes for the pressure to build up, so take a moment to savor the anticipation of a delicious meal.

19. Step 19

    Once the cooking time is up, allow the pressure to release naturally for 10 minutes.

20. Step 20

    After that, carefully switch the pressure regulator to 'venting' to release any remaining pressure.

21. Step 21

    When it’s safe, remove the lid and transfer the chicken thighs to a clean plate.

22. Step 22

    Stir in the diced tomatoes and frozen peas, adding a pop of color and freshness to your dish.

23. Step 23

    Switch back to Sauté mode and let everything cook for an additional 3 to 5 minutes, allowing the liquid to reduce and the flavors to meld beautifully.

24. Step 24

    When you’re ready to serve, dish up the rice and top each portion with a succulent chicken thigh.

25. Step 25

    Enjoy this hearty, flavorful meal that’s sure to impress your family and friends!.