Pressure Cooker Pork Tenderloin with Sauerkraut and Potatoes

Follow our step-by-step guide on how to make Pressure Cooker Pork Tenderloin with Sauerkraut and Potatoes.

1. Step 1

   To start your delicious pork tenderloin dish, heat some vegetable oil in your pressure cooker over medium heat.

2. Step 2

   Once the oil is shimmering, add the pork tenderloins and let them brown for about five minutes on each side, creating a lovely golden crust that seals in the flavor.

3. Step 3

   After browning, nestle the sauerkraut around the tenderloins, allowing its tangy goodness to infuse the dish.

4. Step 4

   Next, pour in a splash of water and apple juice for a hint of sweetness, then sprinkle fennel seeds on top for an aromatic touch.

5. Step 5

   Secure the lid on your pressure cooker and bring it to full pressure, then let it cook for 15 minutes, filling your kitchen with mouthwatering aromas.

6. Step 6

   Once the time is up, carefully remove the cooker from the heat and release the pressure according to the manufacturer's instructions—this is where the magic happens! Now, add the halved red new potatoes to the pot, reseal the lid, and bring it back to full pressure over medium heat.

7. Step 7

   Cook for an additional five minutes, allowing the potatoes to soak up all those delicious flavors.

8. Step 8

   Finally, remove the cooker from the heat one last time, release the pressure, and get ready to serve.

9. Step 9

   Plate the succulent pork alongside the tangy sauerkraut and tender potatoes, and enjoy a comforting meal that’s sure to impress!.