Hailey Huffman
@huffmanzenhai
Pressure Cooker Red Beans and Smoked Sausage
A hearty and flavorful dish made with tender red beans and smoky sausage, seasoned with Cajun spices. Perfect for a comforting meal any day of the week.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:8
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings8
Ingredients
- 1 pound, rinsed
- 1 (1 pound) package, sliced
- 1
- 2 tablespoons, or to taste
- 1/2 clove, chopped
- 1/2, chopped
- 1 stalk, chopped
- 1/2, chopped
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 5 cups, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Pressure Cooker Red Beans and Smoked Sausage.
Step 1
To create a delicious and hearty dish in your pressure cooker, start by adding your rinsed red beans, sliced smoked sausage, a bay leaf, Cajun seasoning, chopped garlic, onion, celery, and green bell pepper.
Step 2
Don’t forget to sprinkle in some salt, dried parsley, and ground cumin for that extra flavor kick.
Step 3
Next, pour in enough cold water to cover all the ingredients, making sure to follow your pressure cooker’s guidelines for maximum fill level.
Step 4
Give everything a good stir to mix those vibrant flavors together.
Step 5
Now, seal the lid tightly on your pressure cooker and crank up the heat to high until it reaches full pressure.
Step 6
Once you see that pressure indicator pop up, lower the heat to a gentle simmer and let it cook for 30 minutes.
Step 7
After the time is up, allow the pressure to drop naturally—this is the perfect moment to savor the enticing aromas wafting through your kitchen.
Step 8
When it’s safe to open, carefully remove the lid, give the mixture a good stir, and get ready to serve this comforting dish hot.
Step 9
Enjoy every bite of this flavorful creation!.