Pressure Cooker Whole Roasted Chicken

Follow our step-by-step guide on how to make Pressure Cooker Whole Roasted Chicken.

1. Step 1

   To start, grab a small bowl and combine salt, paprika, cayenne pepper, onion powder, dried thyme, black pepper, white pepper, and garlic powder to create a flavorful seasoning blend.

2. Step 2

   Once mixed, generously rub this delightful mixture all over the chicken, making sure to coat the outside and the inside of the cavity for maximum flavor.

3. Step 3

   Next, set your electric pressure cooker to the 'Sauté' function and pour in some vegetable oil.

4. Step 4

   Let the oil heat up for about 1 to 2 minutes until it’s nice and hot.

5. Step 5

   Carefully place the chicken in the sizzling oil and brown it for 2 to 3 minutes on each side, including the breast and back.

6. Step 6

   This step adds a beautiful color and depth of flavor.

7. Step 7

   Once the chicken is beautifully browned, remove it from the pot and set it aside on a plate.

8. Step 8

   Don’t forget to cancel the 'Sauté' function! Now, pour in the chicken stock, using a wooden spoon to scrape the bottom of the pot and loosen any delicious browned bits that have stuck to the bottom.

9. Step 9

   This will enhance the flavor of your dish.

10. Step 10

    Next, place a steamer rack trivet in the bottom of the pressure cooker pot and set the whole chicken, breast side up, right on top of the trivet.

11. Step 11

    Close and lock the lid of the pressure cooker, then select high pressure according to your manufacturer’s instructions and set the timer for 25 minutes.

12. Step 12

    Keep in mind that it will take about 6 minutes for the pressure to build up.

13. Step 13

    Once the timer goes off, let the pressure release naturally for 25 to 35 minutes, following your manufacturer’s guidelines.

14. Step 14

    When it’s safe to do so, unlock the lid and carefully remove it.

15. Step 15

    Take the chicken out of the pressure cooker and let it rest for about 10 minutes before carving.

16. Step 16

    This resting period allows the juices to redistribute, ensuring every bite is tender and juicy.

17. Step 17

    Enjoy your perfectly cooked chicken, bursting with flavor and ready to impress!.