David Allen
@da_al
Prickly Pear Margarita
A refreshing and vibrant margarita infused with the unique flavor of prickly pear syrup, perfect for summer gatherings or a relaxing evening.
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- as needed
- 2 fluid ounces
- 2 fluid ounces
- 1 fluid ounce
- 1 fluid ounce
- 1 fluid ounce
Cooking Instructions
Follow our step-by-step guide on how to make Prickly Pear Margarita.
Step 1
Begin by preparing your margarita glass for a delightful experience.
Step 2
Take a small plate and pour a generous amount of coarse salt onto it.
Step 3
To create the perfect salted rim, moisten the edge of your glass with a lime wedge or a splash of water, then dip it into the salt, ensuring an even coating.
Step 4
Next, grab your cocktail shaker and fill it with ice.
Step 5
Pour in the tequila, sweet and sour mix, triple sec, fresh lime juice, and a splash of prickly pear syrup for that vibrant twist.
Step 6
Secure the lid tightly and shake the mixture vigorously for about 15 seconds, allowing the flavors to meld and the drink to chill.
Step 7
Carefully strain the concoction into your beautifully prepared margarita glass, taking care not to disturb the salted rim.
Step 8
Serve this refreshing prickly pear cactus margarita immediately and savor each sip of this colorful, flavorful delight.