Prickly Pear Jam

Follow our step-by-step guide on how to make Prickly Pear Jam.

1. Step 1

   To begin your delightful journey into making prickly pear jelly, start by ensuring your jars are squeaky clean.

2. Step 2

   Sterilize three pint-size jars by placing them in a large pot of simmering water.

3. Step 3

   While the jars are getting cozy in the heat, wash the lids and rings in warm, soapy water to keep everything pristine.

4. Step 4

   Next, let’s prepare those vibrant prickly pears.

5. Step 5

   Slice off both ends of each fruit, then make a long vertical cut down the side.

6. Step 6

   Gently peel away the skin, discarding it as you reveal the juicy treasure inside.

7. Step 7

   Now, it’s time to transform those beautiful fruits into a smooth purée.

8. Step 8

   Toss the peeled prickly pears into a blender and blend them in batches until you achieve a silky consistency.

9. Step 9

   To separate the juice from the pulp and seeds, strain the purée through a fine-mesh sieve into a bowl, discarding the solids.

10. Step 10

    Measure out three cups of that gorgeous prickly pear juice and pour it into a large pot.

11. Step 11

    Add in some fresh lemon juice and fruit pectin, then stir everything together as you bring the mixture to a lively boil.

12. Step 12

    Once it’s bubbling away, add all the sugar at once, stirring to dissolve it completely.

13. Step 13

    Bring the mixture back to a rolling boil and let it cook for about three minutes, or until it thickens just a bit.

14. Step 14

    When it’s ready, remove the pot from the heat.

15. Step 15

    Carefully pour the hot prickly pear jelly into your sterilized jars, filling them to about a quarter inch from the top.

16. Step 16

    To ensure a perfect seal, use a clean knife or thin spatula to gently release any trapped air bubbles by running it around the inside of the jars.

17. Step 17

    Wipe the rims with a damp paper towel to remove any sticky residue, then place the lids on top and screw on the rings snugly.

18. Step 18

    Now, let’s get those jars processed! In a large stockpot, place a rack at the bottom and fill it halfway with water.

19. Step 19

    Bring the water to a boil, and using a jar lifter, lower your filled jars into the bubbling water, making sure they’re spaced at least two inches apart.

20. Step 20

    If needed, add more boiling water to ensure the jars are covered by at least an inch.

21. Step 21

    Cover the pot and let the jars process in the boiling water for 15 minutes.

22. Step 22

    Once the time is up, carefully remove the jars and place them on a cloth-covered or wooden surface, giving them some space to cool down.

23. Step 23

    Allow the jars to rest for at least 24 hours.

24. Step 24

    After they’ve cooled, press the center of each lid to check for a proper seal; it should stay put without any movement.

25. Step 25

    Finally, remove the rings for storage and keep your beautifully sealed jars in a cool, dark place.

26. Step 26

    Enjoy the sweet satisfaction of your homemade prickly pear jelly!.