Prime Rib Roast with Yorkshire Pudding and Au Jus

Follow our step-by-step guide on how to make Prime Rib Roast with Yorkshire Pudding and Au Jus.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   Position the rib roast bone-side down in a sturdy roasting pan.

3. Step 3

   With a sharp knife, create 24 small incisions, about an inch deep, across the surface of the roast.

4. Step 4

   Tuck a piece of garlic into each hole, infusing the meat with flavor.

5. Step 5

   Generously season the roast with 3/4 teaspoon of salt and freshly cracked black pepper.

6. Step 6

   Allow the roast to rest at room temperature for 2 hours, ensuring it cooks evenly and beautifully.

7. Step 7

   In a medium bowl, whisk together eggs and milk, adding a pinch of salt for flavor.

8. Step 8

   Gradually incorporate the flour, stirring until the batter is smooth and lump-free.

9. Step 9

   Cover the batter and let it chill in the refrigerator until you’re ready to use it.

10. Step 10

    Once the roast has rested, place it in the preheated oven and let it roast for 30 minutes.

11. Step 11

    After that, lower the temperature to 350°F (175°C) and continue roasting until an instant-read thermometer inserted into the center reads 140°F (60°C), which should take about an hour.

12. Step 12

    When the roast is perfectly cooked, remove it from the oven and cover it with aluminum foil, allowing it to rest in a warm spot while you prepare the Yorkshire puddings.

13. Step 13

    Measure out 1/2 cup of the flavorful pan drippings and distribute it among 12 muffin tins.

14. Step 14

    Pour off any excess fat, but keep the roasting pan handy for the au jus.

15. Step 15

    Place the muffin tins in the oven and raise the temperature to 425°F (220°C), letting them preheat for 10 minutes.

16. Step 16

    Once the tins are hot, fill them three-quarters full with the chilled batter and return them to the oven.

17. Step 17

    Bake for 20 to 25 minutes, or until the Yorkshire puddings have puffed up and turned a delightful golden brown.

18. Step 18

    While the Yorkshire puddings are baking, place the roasting pan on the stove over medium-high heat.

19. Step 19

    Add white wine and bring it to a gentle simmer, scraping the bottom of the pan to release those delicious drippings.

20. Step 20

    Pour in beef stock and let it simmer for 10 minutes.

21. Step 21

    Strain the sauce to achieve a smooth consistency, and serve it alongside the succulent roast and airy Yorkshire puddings for a truly memorable meal.

22. Step 22

    Enjoy the delightful combination of flavors and the warmth of a home-cooked feast!.