Christina Brown
@cbrown
Prosciutto Provolone Panini
A deliciously savory panini featuring layers of prosciutto, provolone cheese, and roasted red peppers, all brought together with a spread of basil pesto on rustic Italian bread. Perfect for a quick lunch or a satisfying snack!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1/2 cup
- 8 slices
- 1/4 cup
- 16 thin slices
- 12 thin slices
- 4 whole, cut into strips
Cooking Instructions
Follow our step-by-step guide on how to make Prosciutto Provolone Panini.
Step 1
Begin by preheating your panini grill or waffle iron to ensure a perfect crisp.
Step 2
Take each slice of bread and brush one side generously with olive oil, creating a golden base.
Step 3
Flip four slices over and spread a layer of basil pesto on the un-oiled side, allowing the vibrant flavors to shine through.
Step 4
Next, layer half of the provolone cheese atop the pesto, followed by a delightful arrangement of prosciutto and roasted red pepper strips.
Step 5
Crown this savory stack with the remaining provolone cheese, then place the other four slices of bread on top, ensuring the oiled sides are facing up.
Step 6
Cook the sandwiches in batches in your panini maker or waffle iron for about three to four minutes, watching as they transform into golden-brown masterpieces with melted cheese oozing from the sides.
Step 7
Enjoy the delicious aroma and the satisfying crunch as you take your first bite.