Prosciutto-Stuffed Chicken Roulades

Follow our step-by-step guide on how to make Prosciutto-Stuffed Chicken Roulades.

1. Step 1

   To start, lay your chicken breasts flat on a sheet of parchment paper, creating a perfect canvas for delicious flavors.

2. Step 2

   Next, place a slice of prosciutto on each breast, followed by a fresh sage leaf, adding a touch of elegance and aroma.

3. Step 3

   Now, it’s time to roll! Starting from the short end, gently roll each chicken breast over the prosciutto and sage, securing the delightful bundle with wooden skewers to keep everything in place.

4. Step 4

   Heat a skillet over medium-high heat and melt some butter, letting it sizzle invitingly.

5. Step 5

   Once the butter is ready, add your rolled chicken to the skillet, cooking until each side is beautifully browned, which should take about 2 to 3 minutes.

6. Step 6

   The aroma will be irresistible! Pour in a splash of dry white wine, and season with a pinch of salt and pepper to enhance the flavors.

7. Step 7

   Keep cooking until the chicken is fully cooked through and no longer pink in the center, which should take around 8 to 10 minutes.

8. Step 8

   For peace of mind, use an instant-read thermometer to ensure the chicken reaches at least 165°F (74°C).

9. Step 9

   Once cooked, carefully remove the chicken from the skillet and let it rest for about 5 minutes.

10. Step 10

    This step is crucial as it allows the juices to redistribute, ensuring each slice is tender and juicy.

11. Step 11

    After resting, slice the chicken and serve it up, showcasing the beautiful layers of prosciutto and sage.

12. Step 12

    Enjoy this delightful dish that’s sure to impress your family and friends!.