Sabrina Dixon
@sabdix
Prosciutto-Wrapped Chicken with Orange-Cranberry Sauce
Deliciously tender chicken breasts wrapped in savory prosciutto, complemented by a sweet and tangy orange-cranberry sauce. Perfect for a special dinner or a cozy family meal!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:26
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings4
Ingredients
- 2 cloves, minced
- 1/4 cup, softened
- 4 (6 ounce) skinless, boneless
- 8 thin slices
- 1 1/4 cups
- 1/2 cup
- 1/2 cup
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Prosciutto-Wrapped Chicken with Orange-Cranberry Sauce.
Step 1
Start by preheating your oven to 350°F (175°C). Lightly grease a glass baking dish to prevent sticking and ensure easy cleanup.
Step 2
In a small bowl, mix the minced garlic into the softened butter until well combined. This garlic butter will add a wonderful flavor to the chicken.
Step 3
Next, take each chicken breast and carefully cut a slit into the side to create a pocket. Fill each pocket generously with the garlic butter mixture, allowing the flavors to infuse the meat as it cooks.
Step 4
Now, wrap each chicken breast with two slices of prosciutto, ensuring the seam is on the bottom to keep everything secure. This will not only add flavor but also keep the chicken moist during baking.
Step 5
Place the wrapped chicken breasts in the prepared baking dish, seam-side down. Pour the chicken stock around the chicken, which will help keep it juicy as it bakes.
Step 6
Bake the chicken in the preheated oven for about 30 minutes, or until the chicken is no longer pink in the center. Once done, remove the dish from the oven and cover it with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.
Step 7
While the chicken is resting, prepare the orange-cranberry sauce. In a saucepan, combine the cooking liquid from the chicken, orange juice, and sugar. Bring this mixture to a simmer over medium-high heat, stirring occasionally.
Step 8
Add the fresh cranberries to the saucepan and cook until they begin to pop, which should take about 10 minutes. This will create a beautiful, vibrant sauce. Once cooked, strain the mixture through a mesh sieve, pressing down to extract all the juice. Discard the solids for a smooth sauce.
Step 9
To serve, slice each chicken breast into several pieces and arrange them on serving plates. Drizzle the warm cranberry jus over the chicken for a delightful finish. Enjoy your meal!