Vegan Protein Pancakes

Follow our step-by-step guide on how to make Vegan Protein Pancakes.

1. Step 1

   To start your delicious vegan pancake adventure, grab a large bowl and mix together some ice-cold water with your dry vegan egg replacer.

2. Step 2

   Using an electric mixer, beat this mixture until it thickens up nicely—this will be the secret to fluffy pancakes! In a separate bowl, whisk together all-purpose flour, blanched almond flour, flax seed meal, sugar, baking powder, and baking soda until everything is well blended.

3. Step 3

   Now, in another bowl, combine almond milk, four tablespoons of melted vegan butter, and a splash of vanilla extract, mixing until it’s smooth and creamy.

4. Step 4

   Next, it’s time to bring everything together! Gradually add the flour mixture and the almond milk mixture to your thickened vegan egg mixture, alternating between the two.

5. Step 5

   Keep mixing on medium speed until just combined—don’t overdo it; a few lumps are perfectly fine! Now, let’s get cooking! Heat a tablespoon of vegan butter in a skillet over medium heat.

6. Step 6

   Once it’s nice and hot, pour in half a cup of your pancake batter.

7. Step 7

   Cook until you see bubbles forming on the surface and the edges start to look set, which should take about two to three minutes.

8. Step 8

   Flip that pancake and let it cook for another two minutes until it’s golden brown and irresistible.

9. Step 9

   Keep the pancake party going by repeating this process with the remaining batter, adding more vegan butter to the skillet as needed.

10. Step 10

    Soon enough, you’ll have a stack of fluffy, golden pancakes ready to be topped with your favorite syrup, fruits, or even a dollop of vegan yogurt.

11. Step 11

    Enjoy every bite of your homemade vegan pancakes!.