Provolone Meatball Sliders Delight

Follow our step-by-step guide on how to make Provolone Meatball Sliders Delight.

1. Step 1

   Start by grabbing a mixing bowl and combine your ground meatloaf mix with a beaten egg, some grated BelGioioso Romano cheese, freshly chopped parsley, minced garlic, a pinch of salt, and a dash of black pepper.

2. Step 2

   Give it a good mix until everything is well incorporated.

3. Step 3

   Next, gently fold in fresh breadcrumbs, and then add lukewarm water a little at a time until the mixture is moist but not soggy.

4. Step 4

   Now, it’s time to shape your mixture into delightful 2-ounce patties.

5. Step 5

   Once formed, pop them in the fridge to chill until you’re ready to cook.

6. Step 6

   When you’re set to grill, preheat your grill or skillet over medium heat and lightly oil the surface to prevent sticking.

7. Step 7

   Cook those meatball patties for about 4 to 5 minutes on each side, ensuring they’re cooked through and juicy.

8. Step 8

   Just before they’re done, place a halved slice of BelGioioso Mild Provolone cheese on each patty and let it melt for an extra layer of deliciousness.

9. Step 9

   While the patties are sizzling, take some baguette slices and toast the cut side on the grill until they’re golden brown and inviting.

10. Step 10

    Now comes the fun part—assembly! Place each cheesy patty on a toasted baguette slice, and top it off with 2 tablespoons of grilled onions and 2 tablespoons of sun-dried tomatoes for a burst of flavor.

11. Step 11

    Serve these mouthwatering cheeseburgers immediately and enjoy the delightful combination of flavors!.