Karen Torres
@ktorres
Prussian Salad Dressing
A tangy and sweet dressing that adds a burst of flavor to salads and dishes, perfect for any occasion.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings40
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Prussian Salad Dressing.
Step 1
Imagine a delightful blend of flavors coming together in a bowl. Start by adding one cup of white sugar, followed by one cup of vegetable oil. Next, pour in one cup of ketchup, which will give your dressing a rich, tangy base. Now, add a quarter cup each of distilled white vinegar and fresh lemon juice for that zesty kick. To balance the flavors, include a quarter cup of water and a quarter cup of Worcestershire sauce, which adds depth and complexity. Finally, sprinkle in a quarter cup of dried minced onion for a touch of savory goodness. Stir everything together until the sugar is fully dissolved and the mixture is beautifully combined. This is where the magic happens! Once mixed, cover the bowl and let it chill in the refrigerator for at least two hours. This resting time allows the flavors to meld together, creating a dressing that’s bursting with taste. When you’re ready to serve, give it a good stir and enjoy it drizzled over your favorite salads or as a dip for fresh veggies.