Puerto Rican Mondongo Stew

Follow our step-by-step guide on how to make Puerto Rican Mondongo Stew.

1. Step 1

   Begin by placing the beef tripe in a spacious bowl and drenching it with fresh lemon juice.

2. Step 2

   Allow it to marinate for about 10 minutes; this step is key for tenderizing the tripe.

3. Step 3

   Next, transfer the tripe along with the lemon juice into a large pot, adding enough water to cover the tripe by about 2 inches.

4. Step 4

   Bring the mixture to a vigorous boil, then lower the heat and let it simmer gently for around 10 minutes, stirring occasionally.

5. Step 5

   Once done, drain the tripe and give it a refreshing rinse under cold water.

6. Step 6

   Return the tripe to the pot and pour in 2 quarts of rich beef stock, adding more water if necessary to ensure everything is submerged.

7. Step 7

   Bring this hearty concoction back to a boil, then reduce the heat and let it simmer until the tripe becomes tender, which should take about 2 hours.

8. Step 8

   When the tripe is perfectly tender, stir in the remaining beef stock along with cassava, potatoes, yams, pumpkin, sweet potatoes, tomato sauce, sofrito, and corn.

9. Step 9

   Allow the mixture to cook until all the vegetables are soft and inviting, which should take an additional 20 minutes.

10. Step 10

    Finally, season your dish with salt and pepper to taste, and savor the delightful flavors that come together in this comforting meal.