Puffy Taco Shells Made Easy

Follow our step-by-step guide on how to make Puffy Taco Shells Made Easy.

1. Step 1

   To start your taco-making adventure, grab a mixing bowl and combine masa harina with a pinch of kosher salt.

2. Step 2

   Slowly pour in half a cup of lukewarm water, followed by two tablespoons of additional lukewarm water.

3. Step 3

   Use your fingertips to mix everything together until a soft dough forms that pulls away from the sides of the bowl—this should take about two to three minutes.

4. Step 4

   Once your dough is ready, shape it into a firm, flattened ball and divide it into eight equal portions.

5. Step 5

   Roll each portion into a ball and keep them covered with a damp paper towel to keep them from drying out while you fry them one at a time.

6. Step 6

   Next, take one dough ball and place it between two sheets of plastic wrap or inside a split-open zip-top bag.

7. Step 7

   Gently flatten it to create a small circle, aiming for a thickness of about 1/8 to 3/16 inch.

8. Step 8

   Now it’s time to heat things up! Pour canola oil into a skillet and warm it over medium-high heat.

9. Step 9

   When the oil is hot and shimmering, carefully slide in your first flattened dough circle.

10. Step 10

    To help it puff up beautifully, use a spoon to baste hot oil over the top of the shell.

11. Step 11

    After about 15 seconds, when you see it puffing up, flip it over and let it cook for another 30 seconds until it turns a lovely golden brown.

12. Step 12

    Once your taco shell is perfectly puffed, use a slotted spoon to remove it from the oil and let it drain on paper towels.

13. Step 13

    Repeat this frying process for each shell, enjoying the delightful aroma filling your kitchen.

14. Step 14

    While the shells are still warm and pliable, gently press down the puffed tops to create a little pocket for your favorite fillings, and give them a slight crease for easy folding.

15. Step 15

    Now comes the fun part—fill your taco shells with all your favorite ingredients, whether it’s seasoned meat, fresh veggies, or zesty salsa.

16. Step 16

    Serve them immediately while they’re still warm, and get ready to enjoy a delicious homemade taco experience that’s sure to impress!.