Mrs Maria Allan
@mrszestymaria
Pulled Chicken Sloppy Joe Sandwiches
These Pulled Chicken Sloppy Joes, also known as Sloppy Chickens, are a delicious twist on the classic sloppy joe. Tender, shredded chicken thighs are simmered in a flavorful sauce made with garlic, onions, and a kick of heat from jalapeños and hot sauce, all served on toasted hamburger buns. Perfect for a quick weeknight dinner or a casual gathering!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:7
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 1 tablespoon
- 4 cloves
- 1/2 large
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 pinch
- 2 pounds
- 3/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1 tablespoon
- 1 cup
- 2 tablespoons
- 1/2 cup
- 4 medium
Cooking Instructions
Follow our step-by-step guide on how to make Pulled Chicken Sloppy Joe Sandwiches.
Step 1
To start your delicious pulled chicken adventure, grab a large saucepan and warm up some vegetable oil over medium heat.
Step 2
Once the oil is shimmering, toss in the minced garlic and diced onion.
Step 3
Sauté them for about 2 to 3 minutes, or until your kitchen is filled with that irresistible aroma.
Step 4
Next, sprinkle in the brown sugar, kosher salt, black pepper, and a dash of cayenne pepper.
Step 5
Give everything a good stir to blend those flavors together.
Step 6
Now, it’s time to add the star of the show: the chicken thighs.
Step 7
Follow them with a generous pour of ketchup, a dollop of Dijon mustard, a splash of Worcestershire sauce, and a few drops of hot sauce.
Step 8
Mix it all up until every piece of chicken is coated in that flavorful sauce.
Step 9
Pour in some water and bring the mixture to a lively boil.
Step 10
Once it’s bubbling, reduce the heat to medium-low, cover the pan, and let it simmer for about an hour and a half.
Step 11
This is where the magic happens—your chicken will become tender and easy to shred.
Step 12
When the time is up, carefully remove the chicken from the pan and shred it using two forks.
Step 13
Return the shredded goodness back to the pan, and stir in the sliced green onions and diced jalapeño for a fresh kick.
Step 14
Let it cook for an additional 3 to 5 minutes until the peppers are tender and vibrant.
Step 15
Before serving, take a moment to taste your creation and adjust the seasoning if needed.
Step 16
Finally, pile that mouthwatering pulled chicken onto toasted hamburger buns, and get ready to enjoy a meal that’s sure to impress!.