Pulled Pork Pumpkin Cornbread Torta

Follow our step-by-step guide on how to make Pulled Pork Pumpkin Cornbread Torta.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, grab two 9-inch round baking pans and give the bottoms and sides a light spray with nonstick cooking spray to ensure your cornbread releases easily later on.

3. Step 3

   In a large mixing bowl, combine the yellow cornmeal, bread flour, baking powder, ground cinnamon, baking soda, salt, and freshly grated nutmeg.

4. Step 4

   Stir these dry ingredients together until they’re well blended, creating a fragrant base for your cornbread.

5. Step 5

   Next, it’s time to add some deliciousness! Mix in the solid-pack pumpkin, sour cream, brown sugar, vegetable oil, and eggs.

6. Step 6

   Using an electric mixer on medium speed, beat the mixture for about 2 minutes until it transforms into a smooth and creamy batter that smells heavenly.

7. Step 7

   Now, divide this delightful batter evenly between your two prepared baking pans, using a spatula to smooth the tops for an even bake.

8. Step 8

   Pop the pans into your preheated oven and let them bake for around 20 minutes.

9. Step 9

   You’ll know they’re ready when they turn a lovely golden brown and a toothpick inserted into the center comes out clean.

10. Step 10

    Once baked, let the cornbread cool in the pans for about 8 minutes.

11. Step 11

    After that, carefully remove them and transfer to a wire rack to cool completely.

12. Step 12

    When your cornbread layers are cool, place one layer upside down on a serving platter.

13. Step 13

    Spread a generous amount of warm pulled pork over the top, creating a savory layer of flavor.

14. Step 14

    Then, gently place the second cornbread layer right-side up on top of the pulled pork.

15. Step 15

    For a delightful finishing touch, mix together toasted pepitas, dried cranberries, and chopped pecans in a small bowl.

16. Step 16

    Sprinkle this colorful mixture around the edges of the cornbread and add a little to the center for a decorative flair.

17. Step 17

    Finally, slice the torta into even pieces and serve it up with a side of barbecue sauce for dipping.

18. Step 18

    Enjoy this delicious creation that’s sure to impress your family and friends!.