Leah Ferguson
@leafitfer
Pulled Pork Mini Sloppy Joes
These Pulled Pork Mini Sloppy Joes are a delicious twist on the classic dish, featuring tender pulled pork simmered in a flavorful sauce and served on warm mini Kaiser rolls. Perfect for parties or a casual dinner, these sliders are sure to be a hit!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:7
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings10
Ingredients
- 2 tablespoons
- 1 cup
- 2/3 cup
- 1 cup
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 4 cloves
- 1 teaspoon
- 2 cups
- 3 dashes
- to taste
- to taste
- 10
Cooking Instructions
Follow our step-by-step guide on how to make Pulled Pork Mini Sloppy Joes.
Step 1
In a large nonstick skillet, melt the butter over medium heat. Add the chopped onion and green bell pepper, cooking while stirring for about 5 minutes until softened.
Step 2
Pour in the beef stock, ketchup, brown sugar, Worcestershire sauce, whole-grain mustard, minced garlic, and chili powder. Stir the mixture until everything is well combined.
Step 3
Add the cooked pulled pork to the skillet, mixing thoroughly. Season with hot pepper sauce, salt, and black pepper to taste.
Step 4
Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer gently for 20 to 25 minutes, or until the sauce has thickened and reduced.
Step 5
To serve, place about 1/2 cup of the pulled pork mixture onto each sliced mini Kaiser roll and enjoy immediately.