Louise Parkinson-Cox
@magicparkinson-cox
Pumpkin Banana Applesauce Loaf
This moist and flavorful Pumpkin Banana Applesauce Bread combines the rich flavors of pumpkin, ripe bananas, and applesauce, making it a perfect treat for any time of the year. It's a wholesome, whole wheat bread that's easy to make and deliciously satisfying.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:3
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings36
Ingredients
- 4 1/2 cups
- 1 cup
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 3 cups
- 1 1/2 cups
- 3
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Banana Applesauce Loaf.
Step 1
Preheat your oven to 350°F (175°C) and grease three 9x5-inch loaf pans.
Step 2
In a large mixing bowl, combine the whole wheat flour, white sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. Mix well to ensure all dry ingredients are evenly distributed.
Step 3
In another bowl, mix together the pumpkin puree, unsweetened applesauce, eggs, and mashed bananas until well combined.
Step 4
Pour the pumpkin mixture into the bowl with the dry ingredients. Stir gently until just blended; be careful not to overmix.
Step 5
Divide the batter evenly among the prepared loaf pans.
Step 6
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the loaves to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.