Pumpkin Banana Oatmeal Muffins

Follow our step-by-step guide on how to make Pumpkin Banana Oatmeal Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a muffin tin and either grease it or line it with your favorite muffin liners to ensure easy removal later.

3. Step 3

   In a large mixing bowl, combine all-purpose flour, oat flour, baking soda, baking powder, salt, and a delightful mix of spices—cinnamon, ginger, nutmeg, and cloves.

4. Step 4

   Whisk these dry ingredients together until they’re well blended, filling your kitchen with a warm, inviting aroma.

5. Step 5

   In a separate bowl, take softened butter and blend it with brown sugar and white sugar using an electric mixer.

6. Step 6

   Mix until the mixture is light and fluffy, creating a perfect base for your muffins.

7. Step 7

   Next, add in the eggs, creamy Greek yogurt, and a splash of vanilla extract, mixing on medium speed until everything is smooth and well combined.

8. Step 8

   Now, it’s time to introduce the star ingredients: fold in the rich pumpkin purée and the mashed bananas, ensuring they’re fully incorporated for that moist texture we all love.

9. Step 9

   Gradually add the dry flour mixture to the wet ingredients, folding gently until just combined—remember, we want to keep those muffins tender, so avoid overmixing! For a delightful crunch and sweetness, gently fold in chocolate chips and chopped pecans, making sure they’re evenly distributed throughout the batter.

10. Step 10

    Now, it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about two-thirds full.

11. Step 11

    If you’re feeling a little indulgent, sprinkle some extra chocolate chips and pecans on top for an added treat.

12. Step 12

    Place the muffin tin in your preheated oven and bake for 25 to 30 minutes.

13. Step 13

    You’ll know they’re ready when a toothpick inserted into the center comes out clean, leaving you with perfectly baked muffins.

14. Step 14

    Once they’re done, let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

15. Step 15

    This step is crucial for achieving that perfect texture.

16. Step 16

    Allow them to cool completely, and then enjoy the fruits of your labor—these muffins are sure to be a hit, whether for breakfast, a snack, or a sweet treat any time of day!.